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(0)Bill Briwa
Author
Series
Publisher
Teaching Company
Pub. Date
[2013]
Language
English
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals. Accompanying DVD includes lectures given by Chef Briwa.
Author
Series
Publisher
Teaching Company
Pub. Date
[2016]
Language
English
Description
"It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grown seasonally and year-round and can be used in every type of dish--snacks, appetizers, soups, salads, entrees, and even desserts."--Jacket....
Author
Series
Publisher
Teaching Company
Pub. Date
[2015]
Language
English
Description
The art of grilling -- Grilled vegetables starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- Latin American-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- The American tradition of barbecue -- Entertaining : grilling for a group.
"In 12 lessons, you will be introduced to various grilling traditions and recipes...
