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Series
World culinary arts DVD volume 5
Publisher
The Institute
Pub. Date
[2009]
Language
English
Description
"Travel to Greece and Japan, where leading chefs and food authorities explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents 'Savoring the Best of World Flavors.' The fifth edition of the World Culinary Arts DVD Series, this interactive DVD is packed with cooking demostration, in-depth interviews and recipes to download."--Disc container.
Series
World culinary arts DVD volume 3
Publisher
The Institute
Pub. Date
2009.
Language
English
Description
"Travel to Vietnam and Sicily, where leading chefs and food authorities will explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents 'Savoring the Best of World Flavors, ' the third edition of the World Culinary Arts DVD Series. A first-of-its-kind DVD reference library documenting the 'gold standards' of world cuisines, this interactive DVD is...
