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Maria Zizka

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1) Everything I want to eat: Sqirl and the new California cooking

Author

Koslow, Jessica

Publisher

Abrams

Pub. Date

2016.

Language

English

2) Tartine all day: modern recipes for the home cook

Author

Prueitt, Elisabeth M

Publisher

Lorena Jones Books, an imprint of Ten Speed Press

Pub. Date

[2017]

Language

English

Description

Read Description

"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary...

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Maria Zizka

1) Everything I want to eat: Sqirl and the new California cooking

2) Tartine all day: modern recipes for the home cook