From the Book - Regular Print
Part 1 Interrogating Sustainable Food Systems:
Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer
Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs
Sustainability: a tool for food system reform? / Mustafa Koc
Part 2 Inclusion and Exclusion in Sustainable Food Systems:
Greening the realm: sustainable food chains and the public plate / Kevin Morgan
Thinking about labour in alternative food systems / Yael Levitte
The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins
Part 3 The Case for Sustainable Food Systems:
Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald
The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques
Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann
Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts
Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell
Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc