1. Introduction to nutrition support -- 1.1 Introduction -- 1.2 Indications for nutrition support -- 1.3 Route of nutrition support -- 1.4 Estimated nutrition needs of nutrition support patients -- 1.5 The nutrition care process and nutrition support -- 1.6 Summary -- References --
2. Enteral nutrition -- 2.1 Access devices -- 2.2 Enteral feeding equipment -- 2.3 Open and closed systems -- 2.4 Initiation and delivery schedules -- 2.5 Formula selection for enteral nutrition -- 2.6 Enteral formulary -- 2.7 Calculations for enteral nutrition -- 2.8 Monitoring and evaluation -- 2.9 Summary -- References --
3. Parenteral nutrition -- 3.1 Access devices -- 3.2 Parenteral nutrition solutions -- 3.3 Parenteral nutrition calculations -- 3.4 Compounding -- 3.5 Premixed parenteral nutrition versus custom solutions -- 3.6 Additional considerations for parenteral nutrition composition: glutamine and carnitine -- 3.7 Medications -- 3.8 Initiation of PN -- 3.9 Schedules and administration -- 3.10 Monitoring and evaluation -- 3.11 Summary -- References --
4. Nutrition support in disease states and conditions -- 4.1 Introduction -- 4.2 Liver disease -- 4.3 Gastrointestinal disease -- 4.4 Critical care -- 4.5 Nutrition support in wounds -- 4.6 Renal disease -- 4.7 Diabetes mellitus -- 4.8 Oncology -- 4.9 Obesity -- 4.10 Summary -- References --
5. Special considerations in nutrition support
5.2 Ethical issues in nutrition support
5.4 Future directions of nutrition support