Why some like it hot: food, genes, and cultural diversity

Discerning the histories encoded in our bodies

Searching for the ancestral diet-Did Mitochondrial Eve and Java man feast on the same foods?

Finding a bean for your genes and a buffer against malaria

The shaping and sipping away of Mediterranean cuisines

Discovering why some don't like it hot-Is it a matter of taste?

Dealing with migration headaches

Should we change places, diets, or genes?

Rooting out the causes of disease

Why diabetes is so common among desert dwellers

Reconnecting the health of the people with the health of the land

How Hawaiians are curing themselves.