Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads
(Book - Regular Print)
Author
Published
New York : William Morrow, [2007].
Edition
First edition.
Physical Desc
xii, 339 pages : illustrations ; 24 cm
Status
More Details
Published
New York : William Morrow, [2007].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 321-327) and index.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Mayer Public Library - Nonfiction Books | 641.8 HELOU | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Helou, A. (2007). Savory baking from the Mediterranean: focaccias, flatbreads, rusks, tarts, and other breads (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helou, Anissa, 1952-. 2007. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helou, Anissa, 1952-. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads William Morrow, 2007.
MLA Citation, 9th Edition (style guide)Helou, Anissa. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads First edition., William Morrow, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
