Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads
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Location | Call Number | Status |
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Mayer Public Library - Nonfiction Books | 641.8 HELOU | Find It Now |
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Helou, A. (2007). Savory baking from the Mediterranean: focaccias, flatbreads, rusks, tarts, and other breads (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helou, Anissa, 1952-. 2007. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helou, Anissa, 1952-. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads William Morrow, 2007.
MLA Citation, 9th Edition (style guide)Helou, Anissa. Savory Baking From the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads First edition., William Morrow, 2007.