The everyday gourmet Baking pastries and desserts
(DVD Video)
Published
Chantilly, Va. : Teaching Company, [2012].
Physical Desc
1 videodisc (180 min. : sound, color ; 4 3/4 in.)
Status
More Details
Published
Chantilly, Va. : Teaching Company, [2012].
Format
DVD Video
Language
English
Notes
General Note
"Culinary Institute of America."
General Note
Series taken from DVD case.
General Note
DVD contains 6 lessons, 30 minutes per lesson.
Description
These six lessons will help you gain a greater understanding of essential processes in baking to help you create pies, cakes, pastries, and biscuits.
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - A/V Room - DVD | 641.86 EVERYDAY | Find It Now |
| Prescott Public Library - DVD/Blu-ray Collection | 641.86 EVE | Find It Now |
Citations
APA Citation, 7th Edition (style guide)
Durfee, S. (2012). The everyday gourmet: Baking pastries and desserts . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Durfee, Stephen. 2012. The Everyday Gourmet: Baking Pastries and Desserts. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Company, 2012.
MLA Citation, 9th Edition (style guide)Durfee, Stephen. The Everyday Gourmet: Baking Pastries and Desserts Teaching Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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