How to cook without a book : recipes and techniques every cook should know by heart
(Book - Regular Print)
Author
Published
New York : Broadway Books, 2000.
Edition
First edition.
Physical Desc
290 pages ; 24 cm
Status
More Details
Published
New York : Broadway Books, 2000.
Format
Book - Regular Print
Edition
First edition.
Language
English
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - Nonfiction Books | 641.5 AND | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Anderson, P. (2000). How to cook without a book: recipes and techniques every cook should know by heart (First edition.). Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anderson, Pam, 1957-. 2000. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anderson, Pam, 1957-. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart Broadway Books, 2000.
MLA Citation, 9th Edition (style guide)Anderson, Pam. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart First edition., Broadway Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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