The science of wine : from vine to glass
(Book - Regular Print)
Author
Published
Berkeley ; University of California Press, [2014].
Edition
Second edition.
Physical Desc
216 pages : illustrations ; 26 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TP548.G626 2014
1 available
TP548.G626 2014
1 available
Yavapai College Verde - STORAGE - Storage
TP548.G626 2014
1 available
TP548.G626 2014
1 available
More Details
Published
Berkeley ; University of California Press, [2014].
Format
Book - Regular Print
Edition
Second edition.
Language
English
Notes
General Note
Includes index.
Description
This thoroughly revised and updated second edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
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Location | Call Number | Status |
---|---|---|
Yavapai College Prescott - LIMBO - Items being donated to other libraries | TP548.G626 2014 | Find It Now |
Yavapai College Verde - STORAGE - Storage | TP548.G626 2014 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Goode, J. (2014). The science of wine: from vine to glass (Second edition.). University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goode, Jamie. 2014. The Science of Wine: From Vine to Glass. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goode, Jamie. The Science of Wine: From Vine to Glass University of California Press, 2014.
MLA Citation, 9th Edition (style guide)Goode, Jamie. The Science of Wine: From Vine to Glass Second edition., University of California Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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