Canning and preserving
(Book - Regular Print)
Author
Published
[Place of publication not identified] : Alpha Books, 2014., New York, New York, USA : Alpha, a member of Penguin Group (USA) Inc., [2014].
Physical Desc
vii, 279 pages : color illustrations ; 24 cm.
Status
More Details
Published
[Place of publication not identified] : Alpha Books, 2014., New York, New York, USA : Alpha, a member of Penguin Group (USA) Inc., [2014].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (page 272) and index.
Description
Provides illustrated, step-by-step instructions for using various methods for storing food, discussing such techniques as freezing, drying, pressure canning, jam-making, and pickling.
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Copies
Location | Call Number | Status |
---|---|---|
Mayer Public Library - NF - Nonfiction Books | 641.4 SEBBEN | Checked Out |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Sebben-Krupka, T. (2014). Canning and preserving . Alpha Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sebben-Krupka, Trish. 2014. Canning and Preserving. Alpha Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sebben-Krupka, Trish. Canning and Preserving Alpha Books, 2014.
MLA Citation, 9th Edition (style guide)Sebben-Krupka, Trish. Canning and Preserving Alpha Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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