Wine : 7,000 BC onwards (all flavours) : enthusiast's manual : a practical guide to the history, appreciation and making of wine
(Book - Regular Print)
Author
Published
Yeovil, Somerset : Haynes, 2015.
Physical Desc
152 pages : colour illustrations ; 28 cm
Status
Yavapai College Verde - STORAGE - Storage
TP548.H36W56 2015
1 available
TP548.H36W56 2015
1 available
More Details
Published
Yeovil, Somerset : Haynes, 2015.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes recipes.
Description
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7000 BC. Today, winemaking is big business, both in Europe and the New World. This book provides a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine.
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| Location | Call Number | Status |
|---|---|---|
| Yavapai College Verde - STORAGE - Storage | TP548.H36W56 2015 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Hampson, T. (2015). Wine: 7,000 BC onwards (all flavours) : enthusiast's manual : a practical guide to the history, appreciation and making of wine . Haynes.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hampson, Tim. 2015. Wine: 7,000 BC Onwards (all Flavours) : Enthusiast's Manual : A Practical Guide to the History, Appreciation and Making of Wine. Haynes.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hampson, Tim. Wine: 7,000 BC Onwards (all Flavours) : Enthusiast's Manual : A Practical Guide to the History, Appreciation and Making of Wine Haynes, 2015.
MLA Citation, 9th Edition (style guide)Hampson, Tim. Wine: 7,000 BC Onwards (all Flavours) : Enthusiast's Manual : A Practical Guide to the History, Appreciation and Making of Wine Haynes, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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