The home winemaker's companion : secrets, recipes, and know-how for making 115 great-tasting wines
(Book - Regular Print)

Book Cover
Average Rating
Published
Pownal, Vt. : Storey Books, [2000].
Physical Desc
v, 265 pages : illustrations ; 21 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TP548.2S66 2000
1 available

More Details

Published
Pownal, Vt. : Storey Books, [2000].
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
"Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you're sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success"--Publisher's website.

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Citations

APA Citation, 7th Edition (style guide)

Spaziani, G., & Halloran, E. (2000). The home winemaker's companion: secrets, recipes, and know-how for making 115 great-tasting wines . Storey Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Spaziani, Gene and Ed Halloran. 2000. The Home Winemaker's Companion: Secrets, Recipes, and Know-how for Making 115 Great-tasting Wines. Storey Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Spaziani, Gene and Ed Halloran. The Home Winemaker's Companion: Secrets, Recipes, and Know-how for Making 115 Great-tasting Wines Storey Books, 2000.

MLA Citation, 9th Edition (style guide)

Spaziani, Gene,, and Ed Halloran. The Home Winemaker's Companion: Secrets, Recipes, and Know-how for Making 115 Great-tasting Wines Storey Books, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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