How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
(Book - Regular Print)
Author
Published
Seattle, WA : Sasquatch Books, [2018].
Physical Desc
xv, 223 pages : color illustrations ; 21 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX715.S14575 2018
1 available
TX715.S14575 2018
1 available
More Details
Published
Seattle, WA : Sasquatch Books, [2018].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX715.S14575 2018 | Find It Now |
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.5973 SEL | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Selengut, B. (2018). How to taste: the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selengut, Becky. 2018. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes Sasquatch Books, 2018.
MLA Citation, 9th Edition (style guide)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond--with Recipes Sasquatch Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
