Food, science, and the human body
(DVD Video)
Author
Contributors
Published
Chantilly, Va. : Teaching Company, Ã2017.
Physical Desc
6 videodiscs (1080 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (vii, 368 pages : illustrations ; 19 cm).
Status
Yavapai College Prescott - STORAGE - Storage
TX551.C755 2017
1 available
TX551.C755 2017
1 available
More Details
Published
Chantilly, Va. : Teaching Company, Ã2017.
Format
DVD Video
Language
English
Notes
General Note
"Course no. 1940."
General Note
"Better living : health & wellness"--Container.
General Note
"National Geographic"--Container.
General Note
Course guidebook includes lecture notes, biographical notes, and bibliographical references.
Creation/Production Credits
Producer, Ali Felix ; academic content supervisor, Susan Dyer ; editor, Christian Meeks.
Participants/Performers
Lecturer: Professor Alyssa Crittenden, University of Nevada, Las Vegas.
Description
Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies.
System Details
DVD.
Language
In English.
Language
Closed Captioned for the hearing impaired.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - STORAGE - Storage | TX551.C755 2017 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Crittenden, A., & Felix, A. (2017). Food, science, and the human body . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crittenden, Alyssa and Ali, Felix. 2017. Food, Science, and the Human Body. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crittenden, Alyssa and Ali, Felix. Food, Science, and the Human Body Teaching Company, 2017.
MLA Citation, 9th Edition (style guide)Crittenden, Alyssa,, and Ali Felix. Food, Science, and the Human Body Teaching Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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