Tasting the past : the science of flavor and the search for the original wine grapes
(Book - Regular Print)

Book Cover
Average Rating
Author
Begos, Kevin
Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018.
Edition
First edition.
Physical Desc
277 pages ; 22 cm
Status
Find It Now
Yavapai College Verde - STORAGE - Storage
SB398.28.B44 2018
1 available
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Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018.
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--,Provided by publisher.

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LocationCall NumberStatus
Yavapai College Verde - STORAGE - StorageSB398.28.B44 2018Find It Now
LocationCall NumberStatus
Cottonwood Public Library - NF - Nonfiction Books634.83 BEGFind It Now

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Subjects

LC Subjects
Grapes -- History.
Grapes -- Varieties.
Viticulture.
Wine and wine making -- History.

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Citations

APA Citation, 7th Edition (style guide)

Begos, K. (2018). Tasting the past: the science of flavor and the search for the original wine grapes (First edition.). Algonquin Books of Chapel Hill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Begos, Kevin. 2018. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes. Algonquin Books of Chapel Hill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Begos, Kevin. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes Algonquin Books of Chapel Hill, 2018.

MLA Citation, 9th Edition (style guide)

Begos, Kevin. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes First edition., Algonquin Books of Chapel Hill, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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