Concepts in wine chemistry
(Book - Regular Print)
Author
Published
San Francisco, CA : Wine Appreciation Guild, ©2012.
Edition
Third edition.
Physical Desc
x, 543 pages : illustrations ; 27 cm
Status
Yavapai College Verde - STORAGE - Storage
TP548.M3379 2018
1 available
TP548.M3379 2018
1 available
More Details
Published
San Francisco, CA : Wine Appreciation Guild, ©2012.
Format
Book - Regular Print
Edition
Third edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
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Yavapai College Verde - STORAGE - Storage | TP548.M3379 2018 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Margalit, Y. (2012). Concepts in wine chemistry (Third edition.). Wine Appreciation Guild.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Margalit, Yair, 1938-. 2012. Concepts in Wine Chemistry. Wine Appreciation Guild.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Margalit, Yair, 1938-. Concepts in Wine Chemistry Wine Appreciation Guild, 2012.
MLA Citation, 9th Edition (style guide)Margalit, Yair. Concepts in Wine Chemistry Third edition., Wine Appreciation Guild, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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