Joy of cooking
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Scribner, 2019.
Edition
Revised and updated., Scribner hardcover edition.
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX715.R75 2019
1 available

More Details

Published
New York : Scribner, 2019.
Format
Book - Regular Print
Edition
Revised and updated., Scribner hardcover edition.
Language
English

Notes

General Note
"600 new recipes, more than 4,000 favorites."--Cover.
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket

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LocationCall NumberStatus
Yavapai College Prescott - LIMBO - Items being donated to other librariesTX715.R75 2019Find It Now
LocationCall NumberStatus
Cottonwood Public Library - NF - Nonfiction Books641.5 ROMBAUERFind It Now
Prescott Public Library - NF - Nonfiction Books641.5973 ROMFind It Now
Prescott Valley Public Library - NF - Nonfiction Books641.5973 ROMFind It Now
Sedona Public Library - NF - Nonfiction Books641.5973 ROMBAUERFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., Becker, J. (. w., Scott, M. (. w., Norton, J., & Brones, A. (2019). Joy of cooking (Revised and updated.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma S., et al. Joy of Cooking Revised and updated., Scribner, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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