Proposal for a bachelor of science in food sustainability at Johnson & Wales University
(Book - Regular Print)
Author
Published
Poultney, Vermont : Green Mountain College, 2017.
Physical Desc
1 online resources (53 unnumbered pages)
Status
More Details
Published
Poultney, Vermont : Green Mountain College, 2017.
Format
Book - Regular Print
Language
English
Notes
Dissertation
Thesis,MSFS,Green Mountain College,2017
Bibliography
Includes bibliographical references.
Description
The landscape of culinary arts education is rapidly changing, and post-secondary institutions must innovate and adapt to maintain relevancy. The purpose of this project was to develop a proposal for a Bachelor of Science in Food Sustainability offered by Johnson & Wales University. The proposal is framed by a literature review, which reveals best practices in sustainability education as well as common barriers to the development and implementation of sustainability curricula in post-secondary institutions. The review also evaluates ways in which sustainability is incorporated into the curricula of existing culinary arts programs in the United States. The proposal includes a curriculum outline, programmatic outcomes, course sequencing, and an outcomes assessment matrix. Anticipated resources necessary for the implementation of the proposed program, program capacity, anticipated impacts on accreditation, and a timeline for program implementation are also considered.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - GMC - Available soon | XX(1580933.1) | Available Soon |
Citations
APA Citation, 7th Edition (style guide)
Haas, L. V. (2017). Proposal for a bachelor of science in food sustainability at Johnson & Wales University . Green Mountain College.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haas, Lauren V.. 2017. Proposal for a Bachelor of Science in Food Sustainability At Johnson & Wales University. Green Mountain College.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haas, Lauren V.. Proposal for a Bachelor of Science in Food Sustainability At Johnson & Wales University Green Mountain College, 2017.
MLA Citation, 9th Edition (style guide)Haas, Lauren V.. Proposal for a Bachelor of Science in Food Sustainability At Johnson & Wales University Green Mountain College, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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