Savoring the best of world flavors Greece and Japan
(DVD Video)
Published
[St. Helena, Calif.] : The Institute, [2009].
Physical Desc
2 videodiscs (227 min.) : sound, color ; 4 3/4 in.
Status
More Details
Published
[St. Helena, Calif.] : The Institute, [2009].
Format
DVD Video
Language
English
Notes
Description
"Travel to Greece and Japan, where leading chefs and food authorities explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents 'Savoring the Best of World Flavors.' The fifth edition of the World Culinary Arts DVD Series, this interactive DVD is packed with cooking demostration, in-depth interviews and recipes to download."--Disc container.
System Details
DVD.
System Details
System requirements: DVD-ROM drive with Adobe Acrobat Reader to access printable recipe files (pdf).
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - PAV - DVD/Blu-ray Collection | 641.59 SAV | Find It Now |
Citations
APA Citation, 7th Edition (style guide)
(2009). Savoring the best of world flavors: Greece and Japan . The Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2009. Savoring the Best of World Flavors: Greece and Japan. The Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Savoring the Best of World Flavors: Greece and Japan The Institute, 2009.
MLA Citation, 9th Edition (style guide)Savoring the Best of World Flavors: Greece and Japan The Institute, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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