The way we eat now how the food revolution has transformed our lives, our bodies, and our world
(Audiobook on CD)
Author
Published
New York, NY : Hachette Audio, [2019].
Edition
Unabridged.
Physical Desc
10 audio discs (12 1/2 hr.) : CD audio, digital ; 4 3/4 in.
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX631.W5484 2019
1 available
TX631.W5484 2019
1 available
More Details
Published
New York, NY : Hachette Audio, [2019].
Format
Audiobook on CD
Edition
Unabridged.
Language
English
UPC
9781549125171
Notes
General Note
Title from container.
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? This is a book about the good, the terrible, and the avocado toast. Food writer Bee Wilson explains how the food revolution of the past two generations has transformed our bodies, our social lives, and the world.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX631.W5484 2019 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Wilson, B. (2019). The way we eat now: how the food revolution has transformed our lives, our bodies, and our world (Unabridged.). Hachette Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee. 2019. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Hachette Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Hachette Audio, 2019.
MLA Citation, 9th Edition (style guide)Wilson, Bee. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Unabridged., Hachette Audio, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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