The inspired vegan : seasonal ingredients, creative recipes, mouthwatering menus
(Book - Regular Print)

Book Cover
Average Rating
Published
Cambridge, Mass. : Da Capo Lifelong, 2012.
Edition
First Da Capo Press edition.
Physical Desc
xxii, 201 pages : illustrations (some color) ; 23 cm
Status
Yavapai College Prescott - STORAGE - Storage
TX837.T4338 2012
1 available

More Details

Published
Cambridge, Mass. : Da Capo Lifelong, 2012.
Format
Book - Regular Print
Edition
First Da Capo Press edition.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future."--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2012). The inspired vegan: seasonal ingredients, creative recipes, mouthwatering menus (First Da Capo Press edition.). Da Capo Lifelong.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2012. The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus. Da Capo Lifelong.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus Da Capo Lifelong, 2012.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus First Da Capo Press edition., Da Capo Lifelong, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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