A career in-- food service
(Book - Regular Print)
Author
Contributors
Ford, Peter, illustrator.
Published
Minneapolis, MN : Capstone Press, [1996].
Physical Desc
48 pages : color illustrations ; 23 cm.
Status
More Details
Published
Minneapolis, MN : Capstone Press, [1996].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 5.6, 1 Points
Level 5.6, 1 Points
Lexile measure
940
Notes
General Note
Cover title: Getting ready for a career in food service.
Bibliography
Includes bibliographical references (pages 42) and index.
Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Target Audience
7.5,Follett Library Resources
Target Audience
5-8
Target Audience
940 L,Lexile
Target Audience
940L,Lexile
Study Program Information
Accelerated Reader,Grades 5-8,5.6,0.5,SD,Quiz 13510,English non-fiction.
Study Program Information
Accelerated Reader AR,MG,5.6,0.5,13510.
Study Program Information
Accelerated Reader,Grades 5-8,5.6,0.5,SD,Quiz 13510,English non-fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Glassford Hill Middle School - NF - Nonfiction Books | 647.95 STR | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Streissguth, T., & Ford, P. (1996). A career in-- food service . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Streissguth, Thomas, 1958- and Peter, Ford. 1996. A Career In-- Food Service. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Streissguth, Thomas, 1958- and Peter, Ford. A Career In-- Food Service Capstone Press, 1996.
MLA Citation, 9th Edition (style guide)Streissguth, Thomas, and Peter Ford. A Career In-- Food Service Capstone Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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