The invention of the restaurant : Paris and modern gastronomic culture
(Book - Regular Print)
Author
Published
Cambridge, Mass. : Harvard University Press, [2001].
Edition
First Harvard University Press paperback edition.
Physical Desc
vii, 325 pages : illustrations ; 25 cm.
Status
More Details
Published
Cambridge, Mass. : Harvard University Press, [2001].
Format
Book - Regular Print
Edition
First Harvard University Press paperback edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 247-315) and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - CIRCCOLL - Circulating Collection | TX910.F8 S667 2001 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Spang, R. L. (2001). The invention of the restaurant: Paris and modern gastronomic culture (First Harvard University Press paperback edition.). Harvard University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spang, Rebecca L., 1961-. 2001. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spang, Rebecca L., 1961-. The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard University Press, 2001.
MLA Citation, 9th Edition (style guide)Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture First Harvard University Press paperback edition., Harvard University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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