The rise : Black cooks and the soul of American food
(Book - Regular Print)
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
TX715.2.A47S26 2020
1 available
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Location | Call Number | Status |
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Yavapai College Verde - STORAGE - Storage | TX715.2.A47S26 2020 | Find It Now |
Location | Call Number | Status |
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Prescott Public Library - NF - Nonfiction Books | 641.59296 SAM | Find It Now |
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Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: Black cooks and the soul of American food (First edition.). Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Rise: Black Cooks and the Soul of American Food Voracious, an imprint of Little, Brown and Company, 2020.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, et al. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, an imprint of Little, Brown and Company, 2020.