Wine : from grape to glass
(Book - Regular Print)
Uniform Title
Author
Contributors
Paddle, Alan G., translator.
Published
New York : Abbeville Press, 2019.
Edition
Fourth edition.
Physical Desc
312 pages : color illustrations, color maps ; 30 cm
Status
Yavapai College Verde - STORAGE - Storage
TP548.P75 2019
1 available
TP548.P75 2019
1 available
More Details
Published
New York : Abbeville Press, 2019.
Format
Book - Regular Print
Edition
Fourth edition.
Language
English
Notes
General Note
This edition first published in Germany in 2017 by ZS Verlag GmbH.
General Note
Includes index.
Description
"For twenty years, Wine from Grape to Glass has been the essential single-volume reference for wine lovers: the first half of the book is a guide to wine-making and wine appreciation, and the second half is a global wine atlas. This fourth edition... has been rewritten from cover to cover to reflect today's exciting world of wine. There are new sections on topics like organic wines, natural wines, and rosé, and expanded coverage of many wine regions, from the Balkans and the Caucasus to China and Japan"--Back cover.
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Location | Call Number | Status |
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Yavapai College Verde - STORAGE - Storage | TP548.P75 2019 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Priewe, J., & Paddle, A. G. (2019). Wine: from grape to glass (Fourth edition.). Abbeville Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Priewe, Jens and Alan G., Paddle. 2019. Wine: From Grape to Glass. Abbeville Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Priewe, Jens and Alan G., Paddle. Wine: From Grape to Glass Abbeville Press, 2019.
MLA Citation, 9th Edition (style guide)Priewe, Jens,, and Alan G. Paddle. Wine: From Grape to Glass Fourth edition., Abbeville Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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