Food and wine : the secrets of successful pairing
(Book - Regular Print)
Author
Published
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017].
Physical Desc
viii, 212 pages ; 23 cm
Status
Yavapai College Verde - STORAGE - Storage
TX911.3.M45H34 2017
1 available
TX911.3.M45H34 2017
1 available
More Details
Published
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 209-210) and index.
Description
"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"--,Provided by publisher.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Verde - STORAGE - Storage | TX911.3.M45H34 2017 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Haff, H. (2017). Food and wine: the secrets of successful pairing . McFarland & Company, Inc., Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haff, Harry, 1946-. 2017. Food and Wine: The Secrets of Successful Pairing. McFarland & Company, Inc., Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haff, Harry, 1946-. Food and Wine: The Secrets of Successful Pairing McFarland & Company, Inc., Publishers, 2017.
MLA Citation, 9th Edition (style guide)Haff, Harry. Food and Wine: The Secrets of Successful Pairing McFarland & Company, Inc., Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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