Malolactic fermentation-- importance of wine lactic acid bacteria in winemaking
(Book - Regular Print)
Author
Contributors
Published
Montreal : Lallemand Inc., 2015.
Physical Desc
200 pages : illustrations ; 23 cm
Status
Yavapai College Verde - STORAGE - Storage
TP371.44.C67 2015
1 available
TP371.44.C67 2015
1 available
More Details
Published
Montreal : Lallemand Inc., 2015.
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 198-200).
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Verde - STORAGE - Storage | TP371.44.C67 2015 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Costello, P. J., Délérus-Bou, M., Descenzo, R., Hall, N. (. y. p., Krieger, S., Lonvaud-Funel, A., Loubser, P., Heras, J. M., Molinari, S., Morenzoni, R., Silvano, A., Specht, G., Vidal, F., & Wilde, C. (2015). Malolactic fermentation-- importance of wine lactic acid bacteria in winemaking . Lallemand Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peter James. Costello et al.. 2015. Malolactic Fermentation-- Importance of Wine Lactic Acid Bacteria in Winemaking. Lallemand Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peter James. Costello et al.. Malolactic Fermentation-- Importance of Wine Lactic Acid Bacteria in Winemaking Lallemand Inc, 2015.
MLA Citation, 9th Edition (style guide)Costello, Peter James., et al. Malolactic Fermentation-- Importance of Wine Lactic Acid Bacteria in Winemaking Lallemand Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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