Comparative wine consumer trends and associated impacts of the COVID-19 pandemic on the Texas wine and grape industry
(Book - Regular Print, Online Content)

ProQuest Document ID: 2649928249.

Advisor: Denise Mitten.

Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy from Prescott College.

Ph. D.,Prescott College,2022

Includes bibliographical references (leaves 103-116)

"The COVID-19 pandemic has significantly impacted the wine market, its producers, and how consumers interact with a sensory-oriented product. Traditionally, sensory attributes of interacting with wine rely on the face-to-face method of delivery, whereby consumers interpret wine products by the perceptions of sight, smell, and taste to determine if they like a specific product. Mandatory shutdowns and pandemic restrictions have challenged traditional wine distribution channels and caused abrupt changes in consumers' purchasing behavior. Many Texas winery owners indicated that continuing with a business-as-usual approach was impractical, and that they were not prepared for such a drastic change in their business models. Hence, successful innovation for wine firms must be a dynamic, agile, and rapidly evolving process that showcases the industries adaptability as the pandemic progresses. Therefore, an exploratory and descriptive research study examining the factors that influenced the adoption of sustainable and e-commerce enterprises was useful for understanding the pandemic contextual elements in the wine industry. Due to the pandemic wine firms have made significant changes and targeted new marketing strategies to reach their intended consumer base. While this study is limited to the Texas wine industry, it highlights the adaptations Texas wine firms have made to boost customer sales and the way consumers have changed how they interact with wine due to the pandemic. As for millennials and the COVID-19 pandemic, I observed new developments in wine culture and the way drinking habits have pushed this cohort toward trying new varietals, and a willingness to try sustainable packaging alternatives within the industry. This study showed key elements that instill resilience in wineries continue to be social capital, training and education, adaptability, knowledge, creativity, receptiveness, and flexibility. As the pandemic continues, wine firms in Texas continue to mitigate business displacement through multifaceted augmentation of direct-to-customer marketing tactics. In line with small and medium wineries, large wineries have had to maximize marketing efforts to meet business needs, consumer demand, and the shifting market. This study highlights how Texas wine firms need to continue to develop and communicate an infrastructure that is fluid and dynamic as the pandemic continues because the demand for wine, and the ways consumers purchase it, will likely shift in the future. Overall, these results showcase how those changes in wine consumption trends during the first phase of the pandemic can influence possible post-lockdown trends that can be useful to the wine industry moving forward."--leaf ii

Also available in an electronic form.