The best American food writing.
(Book - Regular Print)
Contributors
López-Alt, J. Kenji, editor,
Published
Boston ; Houghton Mifflin Harcourt, 2018-.
Physical Desc
volumes ; 21 cm.
Status
More Details
Published
Boston ; Houghton Mifflin Harcourt, 2018-.
Format
Book - Regular Print
Language
English
ISSN
2578-7667
Notes
Current Publication Frequency
Annual
Dates of publication and/or sequential designation
Began with: 2018.
General Note
"A Mariner Original."
General Note
Guest editor: Ruth Reichl, 2018- ; series editor: Silvia Killingsworth, 2018- .
General Note
Issue for 2019 cataloged as monograph in LC,DLC
Numbering Peculiarities
2018 volume also called inaugural editon.
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Also in this Series
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
2022 | Prescott Public Library - NF - Nonfiction Books | 641.3 BES 2022 | Find It Now |
2023 | Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.3 BES 2023 | Find It Now |
2023 | Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.3 BES 2023 | Find It Now |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
López-Alt, J. K. (2018). The best American food writing . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)López-Alt, J. Kenji. 2018. The Best American Food Writing. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)López-Alt, J. Kenji. The Best American Food Writing Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji. The Best American Food Writing Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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