Improving sustainable viticulture and winemaking practices
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Published
Amsterdam : Academic Press, [2022].
Physical Desc
xxvii, 508 pages : illustrations (some color) ; 24 cm
Status
Yavapai College Verde - STORAGE - Storage
TP548.I476 2022
1 available

More Details

Published
Amsterdam : Academic Press, [2022].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable."--Provided by publisher.
Description
Key Features- Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions- Presents innovative technologies that have an impact on the efficiency of resources and recycling- Includes technological tools for more precise monitoring and management in the wine supply chain.

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Citations

APA Citation, 7th Edition (style guide)

Costa, J. M., Catarino, S., Escalona, J. M., & Comuzzo, P. (2022). Improving sustainable viticulture and winemaking practices . Academic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

J. Miguel, Costa et al.. 2022. Improving Sustainable Viticulture and Winemaking Practices. Academic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

J. Miguel, Costa et al.. Improving Sustainable Viticulture and Winemaking Practices Academic Press, 2022.

MLA Citation, 9th Edition (style guide)

Costa, J. Miguel,, Sofia Catarino, Jose M. Escalona, and Piergiorgio Comuzzo. Improving Sustainable Viticulture and Winemaking Practices Academic Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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