The mind-gut-immune connection : understanding how food impacts our mind, our microbiome, and our immunity
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Casey, Nell, author.
Published
New York : Harper Wave, 2023.
Edition
First Harper Wave Paperback edition.
Physical Desc
xix, 277 pages : illustrations ; 20 cm.
Status

More Details

Published
New York : Harper Wave, 2023.
Format
Book - Regular Print
Edition
First Harper Wave Paperback edition.
Language
English

Notes

General Note
Includes bibliographical references and index.
General Note
"A hardcover edition of this book was published under the title The Gut-Immune Connection in 2021 by Harper Wave, an imprint of HarperCollins Publishers Inc."

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LocationCall NumberStatus
Chino Valley Public Library - NB - New Book Area616.079 MAYChecked Out
Seligman Public Library - NF - Nonfiction Books616.079 MAYERFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Mayer, E. A., & Casey, N. (2023). The mind-gut-immune connection: understanding how food impacts our mind, our microbiome, and our immunity (First Harper Wave Paperback edition.). Harper Wave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mayer, Emeran A. and Nell, Casey. 2023. The Mind-gut-immune Connection: Understanding How Food Impacts Our Mind, Our Microbiome, and Our Immunity. Harper Wave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mayer, Emeran A. and Nell, Casey. The Mind-gut-immune Connection: Understanding How Food Impacts Our Mind, Our Microbiome, and Our Immunity Harper Wave, 2023.

MLA Citation, 9th Edition (style guide)

Mayer, Emeran A.,, and Nell Casey. The Mind-gut-immune Connection: Understanding How Food Impacts Our Mind, Our Microbiome, and Our Immunity First Harper Wave Paperback edition., Harper Wave, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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