The gut microbiome : bench to table
(Book - Regular Print)
Contributors
Wu, Vivian C. H., editor.
Published
Boca Raton : CRC Press, 2023.
Edition
First edition.
Physical Desc
xvii, 266 pages : illustrations (some color) ; 24 cm
Status
Yavapai College Verde - STORAGE - Storage
QR171.G29G886 2023
1 available
QR171.G29G886 2023
1 available
More Details
Published
Boca Raton : CRC Press, 2023.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"This book discusses how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health. The book is divided into three parts based upon the National Institutes of Health guidance for conducting translational research. Part one details laboratory-scale analysis of gut microbiome samples and their functions. Part two explains translational research models including pre-clinical trials, animal studies, proof of concept safety, and efficacy. Part three focuses on larger-scale clinical trials that attempt to demonstrate the effectiveness of therapeutic treatments in larger populations"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wu, V. C. H. (2023). The gut microbiome: bench to table (First edition.). CRC Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wu, Vivian C. H.. 2023. The Gut Microbiome: Bench to Table. CRC Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wu, Vivian C. H.. The Gut Microbiome: Bench to Table CRC Press, 2023.
MLA Citation, 9th Edition (style guide)Wu, Vivian C. H.. The Gut Microbiome: Bench to Table First edition., CRC Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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