Women, food and God : an unexpected path to almost everything
(Book - Regular Print)

Book Cover
Average Rating
Author
Roth, Geneen.
Published
New York : Scribner, 2010.
Edition
First Scribner hardcover edition.
Physical Desc
viii, 211 pages ; 23 cm
Status
Available from another library
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More Details

Published
New York : Scribner, 2010.
Format
Book - Regular Print
Edition
First Scribner hardcover edition.
Language
English

Notes

Description
The bestselling author of "When Food Is Love" helps overeaters find the underlying reasons for using food as an emotional buffer. Roth also provides seven basic guidelines for eating and other therapeutic self-help tools.

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LocationCall NumberStatus
Chino Valley Public Library - NF - Nonfiction Books616.8526 ROTFind It Now
Cottonwood Public Library - NF - Nonfiction Books616.8526 ROTFind It Now
Prescott Public Library - NF - Nonfiction Books616.8526 ROTIn Transit Between Libraries
Prescott Valley Public Library - NF - Nonfiction Books616.85 ROTChecked Out

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Subjects

LC Subjects
Compulsive eating -- Psychological aspects.
Food habits -- Psychological aspects.
Obesity -- Psychological aspects.
Self-help techniques.

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Citations

APA Citation, 7th Edition (style guide)

Roth, G. (2010). Women, food and God: an unexpected path to almost everything (First Scribner hardcover edition.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roth, Geneen. 2010. Women, Food and God: An Unexpected Path to Almost Everything. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roth, Geneen. Women, Food and God: An Unexpected Path to Almost Everything Scribner, 2010.

MLA Citation, 9th Edition (style guide)

Roth, Geneen. Women, Food and God: An Unexpected Path to Almost Everything First Scribner hardcover edition., Scribner, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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