Native American cooking
(Book - Regular Print)
Author
Published
Philadelphia : Mason Crest, [2003].
Physical Desc
64 pages : color illustrations ; 25 cm.
Status
More Details
Published
Philadelphia : Mason Crest, [2003].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 7.4, 1 Points
Level 7.4, 1 Points
Lexile measure
1080
Notes
Bibliography
Includes bibliographical references and index.
Description
Looks at Native American cooking and discusses the role of the environment in food choices.
Target Audience
1080L,Lexile
Study Program Information
Accelerated Reader,Grades 5-8,7.4,1.0,SD,Quiz 59807,English non-fiction.
Study Program Information
Accelerated Reader AR,MG,7.4,1.0,59807.
Study Program Information
Accelerated Reader,Grades 5-8,7.4,1,SD,Quiz 59807,English non-fiction.
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Unified School District - NF - Nonfiction Books | 641.5979 CAREW- MILLER | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Carew-Miller, A. (2003). Native American cooking . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carew-Miller, Anna. 2003. Native American Cooking. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carew-Miller, Anna. Native American Cooking Mason Crest, 2003.
MLA Citation, 9th Edition (style guide)Carew-Miller, Anna. Native American Cooking Mason Crest, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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