Kitchen confidential : adventures in the culinary underbelly
(Book - Regular Print)
Author
Published
New York : Bloomsbury, 2000.
Physical Desc
307 pages ; 24 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX649.B68A3 2000BX
1 available
TX649.B68A3 2000BX
1 available
More Details
Published
New York : Bloomsbury, 2000.
Format
Book - Regular Print
Language
English
Notes
Description
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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Copies
Location | Call Number | Status |
---|---|---|
Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX649.B68A3 2000BX | Find It Now |
Location | Call Number | Status |
---|---|---|
Jerome Public Library - NF - Nonfiction Books | FOOD.GENERAL 641 BOU | Find It Now |
Prescott Valley Public Library - BIO - Biography Collection | BOURDAIN, ANTHONY | Find It Now |
Sedona Public Library - NF - Nonfiction Books | 641.5092 BOURDAIN | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2000). Kitchen confidential: adventures in the culinary underbelly . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2000. Kitchen Confidential: Adventures in the Culinary Underbelly. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Bloomsbury, 2000.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Bloomsbury, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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