The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
(Book - Regular Print)
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Location | Call Number | Status |
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Yavapai College Verde - STORAGE - Storage | TP371.44.K369 2012 | Checked Out |
Location | Call Number | Status |
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Jerome Public Library - NF - Nonfiction Books | FOOD.COOK 664 KAT | Find It Now |
Prescott College - CIRCCOLL - Circulating Collection | TP371.44.K369 2012 | Find It Now |
Prescott Public Library - NF - Nonfiction Books | 664.024 KAT | Checked Out |
Sedona Public Library - NF - Nonfiction Books | 664.024 KATZ | Find It Now |
Wilhoit Public Library - NF - Nonfiction Books | 664.024 KATZ | Find It Now |
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Katz, S. E., & Pollan, M. (2012). The art of fermentation: an in-depth exploration of essential concepts and processes from around the world . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962- and Michael. Pollan. 2012. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962- and Michael. Pollan. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub, 2012.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix, and Michael Pollan. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub., 2012.