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Author
Publisher
PublishDrive
Pub. Date
2016
Language
English
Formats
Description
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down
...Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Author
Publisher
Sourcebooks
Pub. Date
2016
Language
English
Description
Dehydrate food at home!
Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.
The reasons for dehydrating food are as compelling
...Author
Publisher
Abrams
Pub. Date
2024.
Language
English
Description
"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors,...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Publisher
Muse Entertainment
Pub. Date
[2022]
Language
English
Description
Gourmet detective: A culinary whiz uses his mastery of food, drink and cooking to solve crimes of the culinary world. Whether it's the theft of a valuable recipe or a suspicious murder in the middle of a five-star restaurant, his insight, skills and encyclopaedic knowledge of all things edible always lead him to the culprit.
A healthy place to die: Henry is a guest presenter at a gourmet food conference and Maggie is, reluctantly, taking a much-needed...
Author
Publisher
Ryland Peters & Small
Pub. Date
[2010]
Language
English
Description
"Star of the Sydney food scene Ross Dobson has long championed farmers' markets, eating food when it is seasonally available, and using uncomplicated cooking techniques to showcase good produce at it's best. In this book, he turns his attention to creating healthy dishes from wholefoods, using nutritious legumes and grains as the basis of his trademark simple-yet-delicious recipes. Included are both familiar classics and great new ideas; although...
8) Love the food that loves you back: 100 recipes that serve up big portions and super nutritious food
Author
Publisher
Mango Publishing Group
Pub. Date
[2024]
Language
English
Description
Easy recipes for breakfast, lunch, dinner, snacks and desserts that allow you to feel satisfied while you prioritize your health. Don't sacrifice great taste while trying to lose weight.
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2024.
Language
English
Description
Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Author
Publisher
New Seed Press, an imprint of Insight Editions
Pub. Date
2023.
Language
English
Description
"Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American Midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every...
Author
Publisher
W.W. Norton
Pub. Date
[2024]
Language
English
Description
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food,...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
2024.
Language
English
Description
"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...
Author
Publisher
Smith Street Books
Pub. Date
2023.
Language
English
Description
"Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography,...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Publisher
Heyday
Pub. Date
[2023]
Language
English
Description
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch̕mi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry...
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
Through 100 flavor-bomb dishes that are good for your health, heart and mind, the creator of Brocc Your Body wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen-and live life to the fullest.
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