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Series
Woodhead Publishing in food science technology and nutrition volume Number 289
Publisher
Woodhead Publishing
Pub. Date
2015.
Language
English
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"--
Author
Publisher
Springer
Pub. Date
2021.
Language
English
Description
"This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of...
Publisher
World Scientific
Pub. Date
2021.
Language
English
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation,...
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
Beer authority Joshua M. Bernstein has culled advice from a slew of other industry experts such as brewers, bar owners and Master Cicerones to create a roadmap to the expanding universe of beer, including detailed advice on buying and pouring, glassware, the rise of cans, new science on flavor and fermentation, how brewers are getting into food, and what the future holds.
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
Get hoppin' with this guide to microbrewing your own beer
Thinking of brewing your own beer or want to know how it's done? Homebrewing For Dummies is for you. If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. When you've tasted your perfect
...Author
Series
Science and culture in the nineteenth century volume Number 19
Publisher
University of Pittsburgh Press
Pub. Date
2016.
Language
English
Author
Publisher
Columbia University Press
Pub. Date
[2022]
Language
English
Description
"With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or another is used in the process of brewing, or making beer. The book is as much for homebrewers and professional beer makers as it is for beer aficionados, botany enthusiasts, and collectors of illustrated food books. The volume contains detailed information that is scientifically verified and precise...
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