"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...

The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef." Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948,...

A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking, " and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...

When his competitor sets up his business right next door to the first doughnut shop in town, culinary chaos ensues as the original doughnut guru and the newcomer try to outdo one another with their crazy creations.

Three romantic rivals. One crowded house. Plenty of room for jealousy. Laurel Thorpe, Belinda Rowe, and Scarlett Oliver share only two things: a love for the man they all married, Deacon Thorpe - a celebrity chef with an insatiable appetite for life - and a passionate dislike of one another. All three are remarkable, spirited women, but they couldn't be more different. Laurell: Deacon's high school sweetheart and an effortlessly beautiful social worker;...

Celebrity chef Stanley Chipotle comes to Trenton in a barbecue cookoff and loses his head -- literally. Bail bonds office worker Lula is witness to the crime, and the only one she'll talk to is Trenton cop Joe Morelli. Chipotle's sponsor is offering a million-dollar reward to anyone who can provide information leading to the capture of the killers. Lula recruits bounty hunter Stephanie Plum to help find the killers and collect the moolah. Stephanie...

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...