Members of a Tewa Indian family living in Santa Clara Pueblo in New Mexico follow the ages-old traditions of their people as they create various objects of clay.

Describes how Indians have relied on the sugar maple tree for food and tells how an Anishinabe Indian in Minnesota continues his people's traditions by teaching students to tap the trees and make maple sugar.

Twelve-year-old Matthew Dunn learns about the traditional ways of his Chipewyan, Cree, and Metis ancestors on a trip to Fort Chipewyan, in Alberta, Canada.