"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon...

Learn how to solve problems in chemistry with fully worked example problems. Learn concepts and definitions needed to improve your grades and do well on exams and homework.

"Explore how fewer than a hundred elements combine to form the millions of substances found in the universe. Students will learn about a variety of chemical reactions, including electrochemistry"--Container.

"This inspirational book is packed with clear and engaging explanations of chemistry and its scientific principles. Supporting STEM learning, it is an ideal supplement to school education as it covers many core topics in an entertaining and easy-to-understand way"--Provided by publisher.