Catalog Search Results
Author
Publisher
Ballantine Books
Pub. Date
Not Supplied
Language
English
Description
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
A revolutionary formula for changing metabolism offers weight loss without counting calories or feeling hungry as the body automatically adjusts to a new way of burning fat, as well as a maintenance diet that ensures slimness for life
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Here, Dr. Mark Hyman reveals a scientifically and clinically proven program that will help you not only achieve fast and sustained weight loss but also say good-bye to chronic health complaints, including type 2 diabetes, asthma, joint pain, digestive problems, autoimmune disease, headaches, brain fog, allergies, acne, eczema, and even sexual dysfunction. At the root of all of these problems is insulin imbalance, which is triggered by addiction to...
Author
Publisher
Little, Brown and Company
Pub. Date
2017.
Language
English
Description
Looks at the role that diet plays in brain health and the prevention of cognitive decline and offers a diet designed to ensure that the brain gets the nutrients it needs to function at its best, along with eighty recipes full of brain nutrients.
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
From the raw food movement to Atkins, an ever-increasing number of health and weight-loss diets are engaged in an overheated struggle for new converts. Paleo Diet advocates tell us that all foods less than 12,000 years old are the enemy. Vegans demonize animal foods. Then there are the low-fat prophets and supplement devotees. But underneath such differences, author Fitzgerald observes, these disparate groups all agree on one thing: that there is...
8) Dietland
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
Plum Kettle does her best not to be noticed, because when you're fat, to be noticed is to be judged. Or mocked. Or worse. With her job answering fan mail for a popular teen girls' magazine, she is biding her time until her weight-loss surgery. Only then can her true life as a thin person finally begin. Then, when a mysterious woman starts following her, Plum finds herself falling down a rabbit hole and into an underground community of women who live...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Professional athlete-turned-firefighter Rip Esselstyn shows you how to lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks--by following his plant-powered eating plan based on a diet of whole foods, including whole grains, fresh fruits, vegetables, legumes, nuts, and seeds.
11) Diet
Author
Series
Publisher
Franklin Watts
Pub. Date
c1991
Language
English
Description
An introduction to the digestive system, focusing on dietary problems, eating disorders, and ways to maintain a proper diet.
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead, you'll reset your metabolism to promote metabolic flexibility -- where your body learns to burn fat instead of sugar for energy, even when you take a break from the plan. Many ketogenic programs require challenging restrictions and deprivation or offer misinformation, but Mark Sisson,...
18) Diet fiction
Publisher
Gravitas Ventures
Pub. Date
[2019]
Language
English
Description
A groundbreaking feature length documentary from the award-winning filmmaker and producer of the popular documentary 'Food Choices.' It follows the audacious filmmaker in his exciting journey into the controversial world of weight loss and dieting, as he uncovers several shocking facts and confronts common misconceptions, and misleading information propagated by the industry over the last several decades.
Series
Woodhead Publishing in food science technology and nutrition volume no. 232
Publisher
Woodhead Publishing
Pub. Date
2013.
Language
English
Description
"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section,...
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