Sweet, reinforced and fortified wines grape biochemistry, technology and vinification
(eBook)
Contributors
Published
Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Physical Desc
xi, 357 pages, [16] pages of plates : ill. (some col.), col. maps.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification . John Wiley & Sons, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mencarelli, F and P. Tonutti. 2013. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mencarelli, F and P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification John Wiley & Sons, Inc, 2013.
MLA Citation, 9th Edition (style guide)Mencarelli, F., and P Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification John Wiley & Sons, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
faa9e179-8ca3-57e9-44ad-35d968d93f9c-eng
Grouping Information
| Grouped Work ID | faa9e179-8ca3-57e9-44ad-35d968d93f9c-eng |
|---|---|
| Full title | sweet reinforced and fortified wines grape biochemistry technology and vinification |
| Author | fabio mencarelli pietro tonutti |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 06:11:28AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 30, 2022 |
| Last Used | Mar 21, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:25:29 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:28:09 AM |
MARC Record
| LEADER | 02103nam a2200445 a 4500 | ||
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| 010 | |z 2012047725 | ||
| 020 | |z 9780470672242 (cloth) | ||
| 020 | |z 9781118569207 (e-book) | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TP548|b .S96 2013 | |
| 082 | 0 | 4 | |a 663/.2|2 23 |
| 245 | 0 | 0 | |a Sweet, reinforced and fortified wines|h [eBook] :|b grape biochemistry, technology and vinification /|c edited by Fabio Mencarelli, Pietro Tonutti. |
| 260 | |a Chichester, West Sussex ;|a Hoboken, N.J. :|b John Wiley & Sons, Inc.,|c 2013. | ||
| 300 | |a xi, 357 p., [16] p. of plates :|b ill. (some col.), col. maps. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making|x Chemistry. | |
| 650 | 0 | |a Grapes. | |
| 650 | 0 | |a Fortified wines. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mencarelli, F.|q (Fabio) | |
| 700 | 1 | |a Tonutti, P.|q (Pietro) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1174132|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1174132|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1174132|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
