Routledge international handbook of food studies
(eBook)
Contributors
Published
London ; New York : Routledge, c2013.
Physical Desc
1 online resource (xvi, 406 pages).
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2013). Routledge international handbook of food studies . Routledge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964-. 2013. Routledge International Handbook of Food Studies. Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964-. Routledge International Handbook of Food Studies Routledge, 2013.
MLA Citation, 9th Edition (style guide)Albala, Ken. Routledge International Handbook of Food Studies Routledge, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
b3dda8bd-9802-a052-3367-3d963c746e39-eng
Grouping Information
| Grouped Work ID | b3dda8bd-9802-a052-3367-3d963c746e39-eng |
|---|---|
| Full title | routledge international handbook of food studies |
| Author | ken albala |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 05:06:12AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 15, 2024 |
| Last Used | Feb 15, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:57:58 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:59:34 AM |
MARC Record
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| 260 | |a London ;|a New York :|b Routledge,|c c2013. | ||
| 300 | |a 1 online resource (xvi, 406 p.). | ||
| 490 | 1 | |a Routledge International Handbooks | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed May 11, 2013). | ||
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Food|x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Albala, Ken,|d 1964- | |
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| 830 | 0 | |a Routledge international handbook series. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1181122|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
