Nutritional aspects of bone health
(eBook)
Contributors
Published
Cambridge, UK : Royal Society of Chemistry, c2003.
Physical Desc
xi, 755 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Bonjour, J., & Lanham-New, S. (2003). Nutritional aspects of bone health . Royal Society of Chemistry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bonjour, Jean-Philippe and S. Lanham-New. 2003. Nutritional Aspects of Bone Health. Royal Society of Chemistry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bonjour, Jean-Philippe and S. Lanham-New. Nutritional Aspects of Bone Health Royal Society of Chemistry, 2003.
MLA Citation, 9th Edition (style guide)Bonjour, Jean-Philippe., and S Lanham-New. Nutritional Aspects of Bone Health Royal Society of Chemistry, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
696e2fee-11bf-8dee-2ba2-e229c706a867-eng
Grouping Information
| Grouped Work ID | 696e2fee-11bf-8dee-2ba2-e229c706a867-eng |
|---|---|
| Full title | nutritional aspects of bone health |
| Author | susan a new jean philippe bonjour |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 04:04:26AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 18, 2022 |
| Last Used | May 12, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:25:45 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:28:48 AM |
MARC Record
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| 245 | 0 | 0 | |a Nutritional aspects of bone health|h [eBook] /|c edited by Susan A. New, Jean-Philippe Bonjour. |
| 260 | |a Cambridge, UK :|b Royal Society of Chemistry,|c c2003. | ||
| 300 | |a xi, 755 p. :|b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Bones|x Diseases|x Nutritional aspects. | |
| 650 | 0 | |a Osteoporosis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bonjour, Jean-Philippe. | |
| 700 | 1 | |a Lanham-New, S.|q (Susan) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1185861|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1185861|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
