Inside the California food revolution thirty years that changed our culinary consciousness
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Goldstein, J. E., & Brown, D. (2013). Inside the California food revolution: thirty years that changed our culinary consciousness . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldstein, Joyce Esersky and Dore Brown. 2013. Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldstein, Joyce Esersky and Dore Brown. Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness University of California Press, 2013.
MLA Citation, 9th Edition (style guide)Goldstein, Joyce Esersky., and Dore Brown. Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness University of California Press, 2013.
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Grouped Work ID | 5abb99e2-b73d-ae38-cd6a-2b200e9e1bb3-eng |
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Full title | inside the california food revolution thirty years that changed our culinary consciousness |
Author | goldstein joyce esersky |
Grouping Category | book |
Last Update | 2024-02-28 09:30:08AM |
Last Indexed | 2024-06-01 03:46:35AM |
Book Cover Information
Image Source | default |
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First Loaded | Feb 20, 2024 |
Last Used | Feb 20, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:26:32 PM |
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Last File Modification Time | Nov 22, 2021 08:31:52 AM |
MARC Record
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050 | 4 | |a TX715.2.C34|b G65 2013 | |
082 | 0 | 4 | |a 641.59794|2 23 |
100 | 1 | |a Goldstein, Joyce Esersky. | |
245 | 1 | 0 | |a Inside the California food revolution|h [eBook] :|b thirty years that changed our culinary consciousness /|c Joyce Goldstein ; with Dore Brown. |
260 | |a Berkeley :|b University of California Press,|c 2013. | ||
300 | |a x, 348 p. :|b ill. | ||
440 | 0 | |a California studies in food and culture ;|v 44 | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--|c Provided by publisher. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cooking|z California|x History. | |
650 | 0 | |a Restaurants|z California|x History. | |
650 | 0 | |a Cooking|x California style. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Brown, Dore,|d 1956- | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1238978|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1238978|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1238978|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |