Diet, immunity and inflammation
(eBook)
Contributors
Published
Oxford ; Woodhead Publishing, 2013.
Physical Desc
1 online resource (765 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780857095749 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Description
"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."--,Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Calder, P. C., & Yaqoob, P. (2013). Diet, immunity and inflammation . Woodhead Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Calder, Philip C and Parveen. Yaqoob. 2013. Diet, Immunity and Inflammation. Woodhead Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Calder, Philip C and Parveen. Yaqoob. Diet, Immunity and Inflammation Woodhead Publishing, 2013.
MLA Citation, 9th Edition (style guide)Calder, Philip C., and Parveen Yaqoob. Diet, Immunity and Inflammation Woodhead Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
43ce2f60-2c2f-d2ee-5b41-9bbc9f97d642-eng
Grouping Information
| Grouped Work ID | 43ce2f60-2c2f-d2ee-5b41-9bbc9f97d642-eng |
|---|---|
| Full title | diet immunity and inflammation |
| Author | philip c calder and parveen yaqoob |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 03:16:06AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Mar 19, 2022 |
| Last Used | Jan 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:04 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:37 AM |
MARC Record
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| 245 | 0 | 0 | |a Diet, immunity and inflammation |h [eBook]/|c edited by Philip C. Calder and Parveen Yaqoob. |
| 264 | 1 | |a Oxford ;|a Philadelphia :|b Woodhead Publishing,|c 2013. | |
| 300 | |a 1 online resource (765 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition,|x 2042-8049 ;|v number 232 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. | |
| 520 | |a "Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."--|c Back cover. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Immunity. | |
| 650 | 0 | |a Immunity|x Nutritional aspects. | |
| 650 | 0 | |a Inflammation. | |
| 650 | 0 | |a Inflammation|x Nutritional aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Calder, Philip C. | |
| 700 | 1 | |a Yaqoob, Parveen. | |
| 776 | 0 | 8 | |i Print version:|t Diet, immunity and inflammation.|d Oxford : Woodhead Publishing, 2013|h xxviii, 732 pages ; 25 cm.|k Woodhead publishing series in food science, technology and nutrition ; number 232|x 2042-8049 ;|z 9780857090379|w (OCoLC)ocn862072896|w (DLC)17761152 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 232. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1581393|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1581393|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1581393|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
