Functional ingredients from algae for foods and nutraceuticals
(eBook)
Contributors
Published
Philadelphia, PA : Woodhead Pub., 2013.
Physical Desc
1 online resource (765 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780857098689 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Dominguez, H. (2013). Functional ingredients from algae for foods and nutraceuticals . Woodhead Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dominguez, Hermina. 2013. Functional Ingredients From Algae for Foods and Nutraceuticals. Woodhead Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dominguez, Hermina. Functional Ingredients From Algae for Foods and Nutraceuticals Woodhead Pub, 2013.
MLA Citation, 9th Edition (style guide)Dominguez, Hermina. Functional Ingredients From Algae for Foods and Nutraceuticals Woodhead Pub., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8138c532-61ca-e99c-5190-2031d607280f-eng
Grouping Information
| Grouped Work ID | 8138c532-61ca-e99c-5190-2031d607280f-eng |
|---|---|
| Full title | functional ingredients from algae for foods and nutraceuticals |
| Author | hermina dominguez |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 04:26:09AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Oct 22, 2022 |
| Last Used | May 14, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:04 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:37 AM |
MARC Record
| LEADER | 02529nam a2200481 i 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130705s2013 pauad ob 001 0 eng|d | ||
| 020 | |z 9780857095121 | ||
| 020 | |a 9780857098689 (e-book) | ||
| 035 | |a (Sirsi) EBC1581394 | ||
| 035 | |a (Sirsi) EBC1581394 | ||
| 035 | |a (MiAaPQ)EBC1581394 | ||
| 035 | |a (Au-PeEL)EBL1581394 | ||
| 035 | |a (CaPaEBR)ebr10811733 | ||
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| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a QP144.F85|b F86 2013 | |
| 082 | 0 | |a 664 | |
| 245 | 0 | 0 | |a Functional ingredients from algae for foods and nutraceuticals |h [eBook]/|c edited by Hermina Dominguez. |
| 264 | 1 | |a Philadelphia, PA :|b Woodhead Pub.,|c 2013. | |
| 300 | |a 1 online resource (765 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v number 256 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Algae as food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Dominguez, Hermina. | |
| 776 | 0 | 8 | |i Print version:|t Functional ingredients from algae for foods and nutraceuticals.|d Philadelphia, PA : Woodhead Pub., 2013|h xxix, 734 pages|k Woodhead Publishing series in food science, technology and nutrition ; number 256|x 2042-8049 ;|z 9780857095121|w (DLC)17802510 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 256. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1581394|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1581394|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1581394|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
